Redisour Bread Base SPECIAL ORDER 12 CASES MINIMUM Bread Pans Preparation Instructions: Use 2 oz

Preparation Instructions: Use 2 oz of Pie Crust Stabilizer for each 1 lb of flour in Pie recipe

No longer do you have to worry about your cake drying out if it's not consumed right away

• Consistent flavor retention in heat and freezing

is a condensed form of milk where approximately 60% of the water content has been removed

Packaged in a foodservice-friendly 55lb bulk bag

Redisour Bread Base SPECIAL ORDER 12 CASES MINIMUM Bread Pans Preparation Instructions: Use 2 ozRedisour is a powdered white sour that adds a tang to french breads and english muffins. Redisour is a base for the rapid production of kaiser, french and italian rolls. Make delicious bread easily with Redisour bread base. Just add bread base, yeast, salt, water, and flour to make moist, chewy, fluffy bread. Enjoy delicious bagels and Italian bread with Redisour bread base. Our bulk Redisour bread base is available in bulk at wholesale pricing.