Hot, Hot Chicken: A Nashville Story Cultural/ Ethnic & Regional and cook with--lots of chicken

and cook with--lots of chicken

Author: Ronni Lundy

Harley's friendships and sociological sleuthing skills are tested as each menu and location of the monthly Supper Club draws her incrementally closer to fraud

Sidebars tell how to find pop-up markets

spread it onto sandwiches and burgers

Hot, Hot Chicken: A Nashville Story Cultural/ Ethnic & Regional and cook with--lots of chickenAuthor: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold