Campfield Cider Apple Plum Rootstock eaten directly off the tree

eaten directly off the tree at Christmas time

A Russian suckerless apple rootstock that produces a full-size

You will receive THREE of the following Five varieties: Kingston Black

Pyrus communis 'Abbe Fetel'

New leaves can be harvested spring and fall

Campfield Cider Apple Plum Rootstock eaten directly off the treeMalus domestica 'Campfield' A medium to large size, 'bittersweet' cider apple, greenish yellow with a red blush. The flesh is white, firm, sweet and rich; the juice is low acid, and high in tannins. Makes the traditional "Newark cider" when mixed with the varieties Harrison and Granniwinkle. Origin: New Jersey, 1817. From WSU: tannin (percent tannic acid): 0. 17; Acid (percent malic acid): 0. 23; pH: 4. 38; SG: 1. 055; oBrix 12. 8. The tree is