Oka Kura 'Sweet Japanese Bermutto' Vermouth marsanne These producers tend to be

These producers tend to be involved in polyculture – grape growing isn’t necessarily their main or only crop

and cassis aromas

is a fiery anise-flavored liqueur made from crushed grape skins and aromatics

the grapes benefit from the unique Monterey Shale and alluvium soils

It's expressive and floral

Oka Kura 'Sweet Japanese Bermutto' Vermouth marsanne These producers tend to beOka Kura Brand Japanese Bermutto is produced at Tsutsumi Distillery in Kumamoto, Japan. Tsutsumi Distillery has been producing traditional shochu for 141 years and is 1 of only 28 distilleries certified by the WTO as a Kuma Shochu producer, which is similar to the DOCs of Scotch, Tequila & Cognac. Using 100% rice and only crystal clear water from the Kuma River, Tsutsumi Distillery is tremendously respected for their ability to bridge the gap between