Oysters: Recipes with the Fresh Taste of the Sea by Cynthia Nims white truffle sea salt a longtime local

a longtime local

masa harina (flour) and water

Each piece is prepared

Vintage distressed trucker cap "Expensive & Difficult" Color: Black distressed Material: cotton/polyester blend

wild plum bitters

Oysters: Recipes with the Fresh Taste of the Sea by Cynthia Nims white truffle sea salt a longtime localFor oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half Shell Oysters with Kimchi Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the oh! in oysters. Since oysters are grown and