Barro de Cobre Espadin y Tobala Ensamble Mezcal rum Vanilla and oak support the

Vanilla and oak support the agave

The 2019 vintage delivers it in spades with lovely concentrated fruit

harmoniously complemented by herbaceous notes

This whisky features notes of chocolate orange

"Generous and robust yet retains a sense of polish

Barro de Cobre Espadin y Tobala Ensamble Mezcal rum Vanilla and oak support theNose: It opens with earthy, wet stone and herbal notes alongside hints of menthol, green herbs, and fresh cooked agave, with subtle touches of leather and piloncillo sugar that give it depth. Palate: On the palate, the blend yields a smooth, lively profile where bright roasted agave and gentle minerality meet light tropical fruit and citrus brightness, all framed by a soft earthy backbone. Finish: The finish is clean and balanced, with lingering