La Ferme de la Sansonniere 'Rose d'Un Jour' VDF, 2022 caffo when Paul Ricard

when Paul Ricard

and tobacco notes

Sourced from 90 year old vines on the north side of Sicily’s Mount Etna

We would pair this with Pasta alla Norma

Fermentation occurs in unlined cement vats until the wine is dry

La Ferme de la Sansonniere 'Rose d'Un Jour' VDF, 2022 caffo when Paul RicardThis wine is made of 95% Grolleau Gris and 5% Cabernet Sauvignon. The wine is a sweeter ros with loads of fruit and aromatics due to carbonic maceration. Flavor notes of crushed strawberries, apricots, and nutmeg make for a complex but refreshing sip every time. Ros d'un Jour or, "One day ros" is a play on Ros d'Anjou, the classified off dry rose of the area. The estate has been farming biodynamically since it began in 1990, and uses minimal sulfites