Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border Penguin Books Twitty wishes to start a

Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities

a cookbook that Walter was working on in the final years of his life

and their dog

and Warm Pear Upside Down Cake

to Desserts ("This is one of the largest sections of the book

Pati Jinich Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border Penguin Books Twitty wishes to start aAvailable September 15, 2026 Author: Pati Jinich From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U. S. and Mexico meet. To Pati Jinich, the word "border" sounds forbidding. She much prefers the Spanish name, "La Frontera," or "frontier," suggesting