Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe he had long been the

he had long been the public face of the company

We would have it with venison burgers with fresh lettuce and tomatoes

The Company has launched again their premium range of Spumante Classico (made by using the traditional method)

Bright and easy-drinking

These sites are at a higher altitude and harvested later than other Frappato used for other bottlings

Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe he had long been theThe production philosophy for their aperitivo is the same as their wermut: no added alcohol, no food coloring, no burnt sugar or caramel. Only organic wine (Cabernet Sauvignon, carmenere, and Schiava) and infusion of dried officinal herbs and, in this case, fresh fruit from their orchard. The infusions are made separately, one for each plant at different extraction temperatures, and then combined to compose the recipe. The sugar content is reduced as