Roagna 'Gallina' Barbaresco DOCG, 2017 gama In the winery

In the winery

and partly from 40- to 50-year-old vines from parcels not destined for inclusion in the crus

that many fear it hurting the wines during transport

A beautiful golden color with green reflections

It’s a wine that is a bit of an outlier in Piedmont distinctly lacking the leathery earthiness that have become characteristic of Italy’s northwest region

Roagna 'Gallina' Barbaresco DOCG, 2017 gama In the wineryOne of the famed vineyards located in the commune of Neive Predominantly sandy soils mixed with calcareous marl Farmed organically Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") which can last 60 70 days. Aged for 5 years in large neutral botti