The Art of Fermentation Other Gardening Supplies Antique finish

Antique finish

Kendi Author

Native to China and Russia

black currants are one of the most nutritious berries “currantly” overlooked by many Americans

Width: 5-15 ft

The Art of Fermentation Other Gardening Supplies Antique finishWinner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth