Dead Rabbit Irish Whiskey kermit The juice for this cuvée

The juice for this cuvée is sourced from the famed Côte du Py

Traditionally

maybe tarragon

This is 100% Nebbiolo

it is fermented with native yeast

Dead Rabbit Irish Whiskey kermit The juice for this cuvéeThe Dead Rabbit Grocery & Grog in New York City is home to the largest collection of Irish whiskey in North America, so it was only a matter of time before it got its very own Irish whiskey! By teaming up with Darryl McNally, master distiller at The Dublin Liberties, they have created this excellent expression. It's based around a 5 year old whiskey matured in ex bourbon barrels, which has then been finished in half sized virgin American oak barrels.