Red Dragonfruit (Pitaya) lychee Flavor Profiles: All Dragonfruit is

Flavor Profiles: All Dragonfruit is hydrating and refreshing

It also goes by the names Bangalore

You don’t have to sacrifice eating good to be healthy

soft or grainy flesh

They are typically smooth on the outside and grown in very small quantities

Red Dragonfruit (Pitaya) lychee Flavor Profiles: All Dragonfruit isOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya