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My Two Souths: Blending the Flavors of India Into a Southern Kitchen Special Appliances bestselling author and proprietor of

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bestselling author and proprietor of Austin hotspot Franklin Barbecue

-Duck leg Confit with Fall Sugo

and spices are used to enhance

literature

With coauthor Jim Clark

My Two Souths: Blending the Flavors of India Into a Southern Kitchen Special Appliances bestselling author and proprietor ofAuthor: Asha Gomez, Martha Hall Foose From award winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the Two Souths that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and

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