Our South: Black Food Through My Lens Technology & Engineering and recipes drawn from Foxfire's

and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed

Creamy Coconut-Cashew Soup with Okra

you just think you've never tasted anything so extraordinary in your life

they're often composed of fewer than five ingredients

this is where descendants of enslaved Africans came together to make extraordinary food

Our South: Black Food Through My Lens Technology & Engineering and recipes drawn from Foxfire'sAuthor: Ashleigh Shanti Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions,