The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Freda Deknight S'mores with Homemade Marshmallows

S'mores with Homemade Marshmallows

Pain Perdu

Brock shares his recipes for key components of the cuisine

her biscuits and pimento cheese collection are sold at high-end retail stores all over the country

Russia has vodka

The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Freda Deknight S'mores with Homemade MarshmallowsAuthor: Robert F. Moss In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains