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Mahogany paper grain — description and returns beneath the overlapping buy card.
geoduck clams
and is an important document in early American cookery
as well as a message to users of this book that this book is a distinctly Utah undertaking
Lamb Stuffed Eggplants
with numerous engraved ads for items sold at the department store of Flint & Barker
The Highland Hotel Menu New York geoduck clams6 pp., with daily special card stapled to front cover interior, and 4 pp. "Taking our Smorgasbord Pleasantly" by Bob Jahrling laid in. Springfield, MA: 1947. Fantastic menu with beautiful illustrated cover, and with 4 page insert dated Tues., June 24, 1947. Lobster, Gaspe Bay salmon, blackberry brandy parfait, preserved figs, native asparagus, etc. Very good.
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