Served in Piemonte over ice
The Amoreau family acquired this nine-hectare vineyard in 2006
Pinot Noir and Gewurztraminer are found in both vineyards
He would share his Oloroso with the butchers who were his neighbors and eventually named it in their honor: Blood and the Worker or Sangre y Trabajadero
(still cider 500ml) The "Suburban Moraines" still cider speaks to the forgotten sites that inspire Erik
Dalmore Single Malt 12 Year Calabria Served in Piemonte over iceThe 12 year whisky from this Northern Highlands distillery spends the first nine years of its maturation in American white oak ex bourbon casks, then is finished in Gonzalez Byass Matusalem Oloroso Sherry butts. Rich Sherry notes on nose, orange, cocoa, toasted almonds. Big in the mouth, with pretty spice notes, brown sugar, chocolate, and some concentrated citrus, like blood orange. A bit richer than its sherried cousin The Macallan. Good balance.