Zaitoun: Recipes from the Palestinian Kitchen (Yasmin Khan) *Signed* Low-Carb Fire up the grill

Fire up the grill

with wood engravings of images of hand-operated cider and wine presses

Recipes for Rhode Island cakes

Illustrations accompany each fruit

and Il Talismano

Zaitoun: Recipes from the Palestinian Kitchen (Yasmin Khan) *Signed* Low-Carb Fire up the grillYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the regions bountiful eggplants, peppers, artichokes, and green beans; slow cooked stews of