The Month of Their Ripening: North Carolina Heritage Foods Through the Year Ethnic Orientation/Hispanic and West African cuisines

and West African cuisines

in Virginia

the Queen of Cajun Cooking

With 109 recipes

She was the founding president of the Charleston Wine and Food Festival

The Month of Their Ripening: North Carolina Heritage Foods Through the Year Ethnic Orientation/Hispanic and West African cuisinesAuthor: Georgann Eubanks Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients snow to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In