Republic of Barbecue: Stories Beyond the Brisket Matt Moore In John Kennedy Toole's iconic

In John Kennedy Toole's iconic novel

honors the traditions of this celebrated cuisine

she-crab soup

Jody Horton is a food photographer based in Austin

Martha Holmberg

Republic of Barbecue: Stories Beyond the Brisket Matt Moore In John Kennedy Toole's iconicAuthor: Elizabeth S. D. Engelhardt It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and