Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (Mary Thompson) New Mexico Author Abra Berens—chef

Author Abra Berens—chef

from the personal stories of the people behind the beers to the careful descriptions of their flavors

and a dash of Peychaud's bitters)

owner-chef of Le Coq Lico who remains humble when handling food

storage and freezing

Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (Mary Thompson) New Mexico Author Abra Berens—chefMary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten free flours. She guides readers step by step through the baking process, beginning with how to create and maintain a gluten free sourdough starter, and then how to transform it into incredible breads and other baked goods. Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta Style Buns and Garlic