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Mahogany paper grain — description and returns beneath the overlapping buy card.
Deep layered dark cherry notes abound
The grapes were destemmed and fermented spontaneously in concrete tank with a 2-day maceration
indigenous yeast
a logical decision for someone crafting Gamay in a Burgundian style
The vines are planted on a soil of a high rock content mixture
Olivier Cousin Rouge "Pur Breton" 2024 Mazowsze Deep layered dark cherry notesCertified Biodynamic (Demeter). No added sulfites. Varietals: 100% Cabernet Franc. Vinification Method: The grapes are hand harvested, brought to the winery by a horse, destemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Aged in old oak barrels.
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