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Mahogany paper grain — description and returns beneath the overlapping buy card.
James Hoffmann is the co-founder of Square Mile Coffee Roasters
Coffee Roasting: Best Practices is the culmination of Scott's 25 years of roasting and consulting
The anaerobic yeast fermentation highlights the variety's potential
This semi-washed lot from El Girasol
Copilot - Your beans
Water for Coffee (2nd Edition) prod_Evin Herrera James Hoffmann is the co-founderDescription Specs Method A DEEP DIVE INTO THE CHEMISTRY AND PHYSICS OF BREWING WATER Water can transform the character of a coffee. It can accentuate its acidity, or wipe it out entirely. It can increase or decrease body and change extraction. It affects the way we roast and the way we brew. Why? Chemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. Three time winner of the UK Barista
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