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Mahogany paper grain — description and returns beneath the overlapping buy card.
The blend is a combination of free-run and press juice
in a low humidity environment
Almond extract and savory notes on the nose
during harvest
The taste lingers
Sixteen 600 Cab Sauv Sonoma 2018 Pais The blend is a combinationCertified organic from rocky, alluvial soils. Fermented in open top stainless steel. Three day cold soak, native yeast fermentation and a 21 day maceration. Aged 22 months in neutral oak barrels. The tiny Severson Vineyard is one of the few Valley floor vineyards Phil Coturri farms. In fact, there are a few exceptional Cabernet vineyards in this part of the valley where the deep lush soils typical of this fertile area give way to a rocky, gravely
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