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Mahogany paper grain — description and returns beneath the overlapping buy card.
malolactic fermentation follows
On the palate
in the past it was called 's'axina de is pobrusu
Bottled at a refreshing and versatile fifteen percent alcohol
100% Marquette from a ½ acre plot of 12-year-old vines planted on clay
Monteraponi Chianti Classico 2022 French malolactic fermentation followsCertified Organic. 95% Sangiovese, 5% Canaiolo. Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is about 16 months in large French and Slavonian oak barrels, followed by 1 additional month in concrete, where decanting happens naturally before bottling by gravity without any filtration or
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