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Mahogany paper grain — description and returns beneath the overlapping buy card.
Jerez de la Frontera: Pedro Domecq
and riff to create new dinners
the right beans for a cassoulet
Originally opened in 1867 by August Kettner
Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways
(Vegetables) De Loup, Maximillian. American Salad Book. Butter Jerez de la Frontera: PedroGilt lettered & dec. pictorial green cloth. First Edition. NY: McClure, Phillips, 1900. An elegant book of 19th century American salads, with recipes for Mexican pepper salad, nasturtium sandwiches, dandelion salad with beets, California salad, stuffed beet leaves; and some non vegetarian ones like frog salad, pea fowl salad, French snail salad, eel salad, etc. Minor insect damage to covers; name of an American soldier who purchased the book in
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